Release Date: November 2026 

Tasting Notes: Ripe plum and strawberry on the nose, layered with warm spice and a whisper of cracked pepper. Medium-bodied on the palate with juicy fruit, soft tannins, and a long, deeply satisfying finish.

 REGION: Australia| ALCOHOL: 13.8%

Oak: Medium| Body: Medium| Sweetness: Dry 

Food Pairings:Pinot Noir Shiraz is built for bold, comforting flavours. Try it with spiced lamb meatballs in a rich tomato sauce or a simple board of aged cheddar and fig preserves.